Product details
Mega Plus Improver is a premium-grade bread improver that enhances dough performance and the quality of finished bread. By improving gluten development and dough stability, it helps bakers achieve a higher volume, softer texture, and a more consistent crumb structure. Moreover, this improver is ideal for producing light, fluffy, and well-risen loaves that stay fresh for longer, making it the go-to solution for professional and home bakers alike.
Key Features:
- Boosts Volume: Significantly increases dough rise, leading to larger, more voluminous loaves.
- Improves Softness: Enhances the crumb texture for soft, tender bread with a perfect mouthfeel.
- Prolongs Freshness: Helps retain moisture in bread, keeping it fresh and soft for a longer shelf life.
- Strengthens Dough: Improves dough strength and elasticity, making it easier to handle and shape.
- Consistent Results: Delivers reliable performance across different types of flour and baking conditions.
Applications:
- White & Whole Wheat Bread: Enhances the rise and softness of white, whole wheat, and multigrain loaves.
- Buns & Rolls: Ideal for creating light, fluffy buns, dinner rolls, and sandwich rolls with great volume and texture.
- Flatbreads & Pita: Helps maintain the softness and pliability of flatbreads while improving overall dough handling.
- Sweet Dough: Perfect for enriched doughs used in brioche, cinnamon rolls, and other sweet baked goods.
- Commercial Baking: Provides consistent, large-scale production benefits for bakeries, ensuring uniform quality and volume in every batch.
Benefits of Using Mega Plus Improver:
- Enhanced Bread Volume: Increases dough rise, leading to taller, fluffier loaves that are more visually appealing and satisfying to eat.
- Extended Freshness: Retains moisture in baked goods, keeping them softer and fresher for an extended period, reducing staling and food waste.
- Improved Dough Handling: Strengthens dough elasticity and stability, making it easier to knead, shape, and proof, especially in high-production environments.
- Cost-Effective: Reduces the need for additional ingredients like fats or conditioners, making it a cost-efficient solution for bakeries.
- Versatile Use: Works with a wide variety of bread types, from everyday loaves to specialty and enriched breads.
How to Use Mega Plus Improver:
- Dosage: Use Mega Plus Improver at 0.5% to 1% of the total flour weight, depending on the type of bread and desired results.
- Mixing: Add directly to the flour before mixing the dough to ensure even distribution and optimal performance during the baking process.
Why Choose Our Mega Plus Improver?
- Premium Quality Ingredients: Our Mega Plus Improver is made with high-quality, food-grade ingredients that meet all safety and quality standards.
- Proven Performance: Trusted by professional bakers and commercial producers, it consistently delivers superior volume, softness, and freshness.
- Cost-Effective Solution: Offers great value for bakers looking to improve product quality while reducing ingredient costs.
- Available in Bulk: We offer Mega Plus Improver in various sizes, from small packages for home bakers to bulk quantities for large-scale production.
Where to Buy Mega Plus Improver?
Hence, you can purchase Mega Plus Improver through our website or authorized distributors. Available in different packaging options to suit both small and large-scale bakery operations. So, contact us for bulk orders, pricing, or more information on how Mega Plus Improver can enhance your baking process.
Therefore, for more details call us on +254773864849 or to place an order for Mega Plus Improver, contact our team today! Additionally, visit our sister company Best Ingredients Africa Limited.
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