Product details
Key Features:
- Maximized Volume: Increases dough rise for taller, fuller loaves with an airy, light crumb.
- Enhanced Softness: Creates a soft, tender crumb texture, perfect for various bread types and baked goods.
- Prolonged Freshness: Helps retain moisture in bread, keeping it fresh and delicious for longer periods.
- Strengthens Dough: Improves dough elasticity and strength, making it easier to knead and shape.
- Consistent Results: Delivers reliable performance in every batch, ensuring consistent quality across all types of bread.
Applications:
- White Bread: Provides superior volume and texture for classic white bread loaves.
- Whole Wheat & Multigrain Bread: Enhances the rise and softness of whole grain and multigrain bread varieties.
- Buns & Rolls: Ensures light, fluffy buns and rolls with excellent structure and texture.
- Flatbreads: Improves the softness and flexibility of flatbreads, such as tortillas and pita bread.
- Commercial Baking: Ideal for large-scale bakeries, guaranteeing consistent quality, volume, and softness in every batch.
Benefits of Using Excess Bread Improver:
- Higher Bread Volume: Maximizes the rise of your bread, giving you larger, fluffier loaves with a beautiful crumb.
- Improved Texture: Produces a soft and tender crumb that enhances the eating experience of all yeast-based baked goods.
- Extended Shelf Life: Retains moisture, prolonging the freshness of your bread and reducing staling over time.
- Better Dough Handling: Increases dough elasticity, making it easier to work with, even in demanding baking environments.
- Cost-Efficient: Helps reduce the need for additional ingredients like fats or conditioners, providing a cost-effective solution for high-quality bread.
How to Use Excess Bread Improver:
- Dosage: Add Excess Bread Improver at 0.5% to 1% of the total flour weight, depending on the bread type and desired results.
- Mixing: Blend the improver directly into the flour before mixing the dough to ensure even distribution and optimal performance.
Why Choose Our Excess Bread Improver?
- High-Quality Ingredients: Made with top-quality, food-safe ingredients, our Excess Bread Improver ensures superior performance in all baking applications.
- Proven Results: Trusted by bakers worldwide, Excess Bread Improver consistently enhances bread volume, texture, and freshness.
- Cost-Effective: Reduces the need for additional dough conditioners or fats, making it an economical choice for professional and home bakers.
- Available in Bulk: We offer various packaging sizes suitable for both small-scale and commercial baking needs.
Where to Buy Excess Bread Improver?
Therefore, you can purchase Excess Bread Improver through our website or authorized distributors. A a result, we provide flexible packaging options, from small packs for home bakers to bulk orders for industrial baking operations. Contact us for pricing, bulk orders, or more details about how Excess Bread Improver can enhance your baking process.
For inquiries more details by calling us on +254773864849 or to place an order for Excess Bread Improver, contact our team today! Moreover, visit our sister company Best Ingredients Africa Limited.
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